Expert Restaurant Consulting Services

 Jennifer Wrenn Klein is a catering and events sales professional. She has built catering and events restaurant programs from the ground up. She knows how to sell, what to sell and who to sell to. Most importantly she is a restaurant professional who will work with your operations, culinary, marketing and accounting teams to standardize your catering and events programs. 

 

By 2027 the global catering and events market is slated to generate $103.28 billion dollars in revenue which means restaurant brands have the opportunity to grab a piece of the pie. Jennifer Wrenn Klein will help you get your program off the ground to capture revenue and boost your top line sales. 

 

She is also an expert event planner with a rolodex of vendors and an eye for detail and beauty.